Couverture Chocolate
Belcolade Couverture 55%
Cocoa Butter 100%
Product of Belgium
Melts: 50 to 55°C
Available Sizes:
1 kg. 15kg
Belcolade Couverture 35%
Cocoa Butter 100%
Product of Belgium
Melts: 40 to 45°C
Available Sizes:
5kg
Belcolade Couverture 50%
Cocoa Butter 100%
Product of Belgium
Melts: 40 to 42°C
Available Sizes:
1 kg. 5kg
Cocoa powder
Belcolade Couverture 71%
Cocoa Butter 100%
Product of Belgium
Melts: 50 to 55°C
Available Sizes:
1kg
Belcolade Couverture 28%
Cocoa Butter 100%
Product of Belgium
Melts: 40 to 42°C
Available Sizes:
1 kg. 15kg
deZaan Cocoa Powder
Dutch Processed: 350
Product of Singapore
Alkalised pH: 7.5 - 7.9
Fat Content: 10 - 12%
Available Sizes:
1 kg. 25kg