Couverture Chocolate

Belcolade Couverture 55%

Cocoa Butter 100%
Product of Belgium
Melts: 50 to 55
°C

Available Sizes:
1 kg. 15kg 



 

Belcolade Couverture 35%

Cocoa Butter 100%
Product of Belgium
Melts: 40 to 45
°C

Available Sizes:
5kg 

Belcolade Couverture 28%

Cocoa Butter 100%
Product of Belgium
Melts: 40 to 42
°C

Available Sizes:
1 kg. 15kg 



 

Belcolade Couverture 50%

Cocoa Butter 100%
Product of Belgium
Melts: 40 to 42
°C

Available Sizes:
1 kg. 5kg 



 

Cocoa powder

deZaan Cocoa Powder

Dutch Processed: 350
Product of Singapore
Alkalised pH: 7.5 - 7.9

Fat Content: 10 - 12%

Available Sizes:
1 kg. 25kg 

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