Discover the distinctive flavours of Taiwan with our upcoming collection of premium tea and specialty powder products. Carefully selected to bring the aroma, colour and character of Taiwanese tea into modern baking, beverages and desserts, this collection offers both classic tea profiles and creative flavours for today’s culinary applications.

From the rich, roasted notes of Red Oolong, Tie Guan Yin and Osmanthus Oolong, to the refreshing elegance of Jasmine Green Tea and White Peach Oolong, each powder is designed to deliver consistent flavour and convenience. Complementing the tea range are Earl Grey, Honey Black Tea, Black Sesame, Matcha and Purple Sweet Potato, giving chefs and pastry professionals more possibilities to create distinctive products.

Coming soon — a taste of Taiwan, transformed into versatile tea powders.